Happy Memorial Day!
I hope that everyone had a good day, remembering and being thankful for those who gave their lives for the freedom of our country, and countless others, AND appreciating those who are currently serving.
I'm going to take a stab at menu-planning... we'll see how it goes. I really *should* get organized, because I now have two kids in activities, and both of them are 2-3 times/ week! ACK!
OK, so here we go:
Monday: Tonight we had left over Texas Roadhouse Pulled Pork sandwiches, potato salad, and corn on the cob.
Tuesday: Homemade Pizza and salad
Wednesday: Grilled sirloin tips and chicken, potato salad (Again... I made a big batch!) and corn on the cob.
Thursday: Pasta "bake" with leftover meat, raw carrots and cucumber on the side
Friday: Tandoori Chicken in the crockpot(From crockpot365), rice, and cucumbers.
Saturday: Salad with Roasted Chicken from the store, Hummus and chips
Sunday: Shepherd's Pie made with leftover Chicken and a bag of veggies from the freezer
So, there you have it.... hopefully I'll manage to stick to it! :)