Due to frantic Friday evenings getting out to AWANA, last year was the year of the frozen Schwann's pizza. This year, in trying to "Save some dough", I decided to try making my OWN dough. I searched for a recipe for "Quick Pizza Crust" and found this . I have played with it and modified it over the months, so what follows is my version of quick and easy and TASTY pizza, with no preservatives, and only whole wheat goodness! (Editing to add in another variation that we like right now!)
Friday's Fabulous Fast Fixin's(aka Speedy Pizza)
This recipe makes enough to fill two large rectangular bar pans from Pampered chef(I suppose it would work for two round pizza stones, too, but I don't have any of those, so we eat rectangular pizza!)
- 4 1/2 tsp yeast
- 2 tsp sugar(I used Florida's Naturals)
- 2 cups warm water
- 5 cups whole wheat flour OR 2 cups whole wheat flour, 2 cups white wheat flour, and 1 cup cornmeal (This is our current favorite crust combo)
- 4 Tbs olive oil
- 2 tsp salt
- 1/4 cup shredded cheese(Optional)
- 2 tsp dried basil OR 1/4 cup Sesame Seeds (Optional)
- extra olive oil
Dissolve the yeast and sugar in the warm water. Set the timer for 10 minutes.
Mix the flour, salt, cheese, and basil in a medium sized bowl, while the yeast is "activating".
When the timer goes off, the yeast mixture should be "creamy", if it is,
Add the yeast mixture and the oil to the dried ingredients, and beat until smooth.
Split in half (I save one half in an airtight container or ziplock baggie for another night)
Let the dough "relax" for 5 minutes, so that it will be easier to roll out.
Shape your pizza, and brush with the extra olive oil, then add the rest of your desired toppings. My kids aren't fans of red sauce, so we tend to go with some combination of the following:
(We always have cheese and sauteed onion slices)
- meat of some sort (leftover meatballs(sliced), rotisserie chicken, slices of Al Fresco chicken sausages, etc...)
- sliced grape tomatoes
- roasted red pepper strips
- slices of calamata olives
- sauteed mushrooms
- steamed broccoli
- minced garlic
Pop it into the preheated oven for 15-20 minutes. Be sure to let it cool a couple of minutes after baking, so that nobody burns the roof of their mouth.
So... this is what works for us, and I thought I'd share! :) You can find out what works for other families at We are THAT Family which is hosting "Works For Me Wednesday" posts